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Promising use of nanotechnology in Pythium insidiosum: a systematic review

Promising use of nanotechnology in Pythium insidiosum: a systematic review

May 23, 2025 Category: Blog

ABSTRACT: The aquatic oomycete Pythium insidiosum is an emerging pathogen highly relevant in human and veterinary medicine and an etiologic agent of pythiosis, a disease of worldwide distribution mainly affecting horses, dogs, and humans, presenting cutaneous, subcutaneous, ocular, gastrointestinal, and systemic forms.The available therapeutic meth

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Stability of Oligosaccharides Derived from Lactose and Lactulose regarding Rheological and Thermal Properties

May 23, 2025 Category: Blog

Prebiotic carbohydrates derived from lactulose (OsLu) are appealing ingredients that provide beneficial effects following their fermentation by the gut microbiota; however, more investigation is needed to evaluate their technological properties and applicability as a functional Watch food ingredient in the market.In this paper, a comparative study

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